Pasadena personal chef service, Om Chef posts food news, research, recipes, resources and experts on how, why and what to eat for ultimate taste, optimum health and environmental sustainability
Friday, May 14, 2010
EZ Ahi Tuna Poki-tini
Dice sashimi grade Ahi, chop red or green onion, avocado, cilantro and tomatoes,
mince ginger, and garlic, combine in glass bowl and drizzle with soy or ponzu flavored soy sauce, and fresh lime juice.
....allow to marinate for 15 minutes before serving