Green Tea Basmati Pilaf : Menu Week of March 25, 2012

Om A La Carte Nov 28, 2011

  

Vegan Chinese Lettuce cups

tempeh, celery, lotus root, carrot, parsnip, mung bean sprout, scallion, fresh ginger, garlic and shoyu 

 Om Cooking a La Carte

Menu 2-14 2-19

Menu
Saturday
Dinner
lasagna
Mixed greens and veggie salad
pear-raspberry-pecan crisp
Banana-pecan bake

Monday...
Dinner
Chicken Roulade with sausage, spinach and pistachio
Port and raspberry reduction
Roasted carrots, parsnips, Brussels sprouts, bliss potatoes
(V) Gardener's pie
Mixed baby greens salad with dried cranberry, fig, pecan and nutty sherry vinaigrette


Valentines day Sweet: Berry stained pear crumble with fresh, Om made vanilla ice cream
For best results please gently reheat crumble and serve warm with freshly made Om ice cream


Lunch
Tuna salad wrap
(D)Tuna salad on a bed of mixed greens
Enlightened potato salad