Tuesday, May 25, 2010
Early Morning Fave, Challah French Toast
Saute pan or griddle on medium heat.
Preheat oven to 200.
Whisk 3 eggs with 1 cup(ish) organic half and half, a pinch of sea salt, 2TB honey warmed in the micro, and 1 tsp vanilla. Nutmeg and a little citrus zest is a nice addition.
Dip sliced challah into egg mix and allow to rest for 30 sec to 1 minute, place on griddle 2 minutes and don't mess with it, just allow it to cook, after 2 min turn toast and allow to cook 1 to 1 1/2 minutes, place in oven and continue with remaining bread