Stuffed Portobella and Zucchini

Portobella mushrooms are delectable and substantial single dish vegetarian meals when stuffed with nutty pesto sauteed tofu and topped with mozzarella and Parmagiano-Reggiano.  For the more carnivorous, sausage and onion with a fresh marinara, mozzarella and Parmagiano Reggiano

Enlightened Cole Slaw with Holy Basil

Steamed Green Lipped Mussels and Om Made Focaccia

Nothing compares to the lingering aroma of fresh baked focaccia... fresh rosemary, thyme, oregano and basil make it even more delicious. Serve with white wine steamed green lip mussels dressed with basil and grape tomatoes