Grilled Japanese eggplant on a bed of gingered black lentils. Dressed with thyme, lemon juice, walnut oil and chopped walnuts 
Black & Blue, Broiled Steak Salad Filet mignon, avocado, marinated red onion and mushroom, steamed purple potatoes, carrots,
black lentils, blue cheese crumbles on a bed of mixed greens.
Lightly dressed with a fresh herb (thyme, rosemary) and red wine vinaigrette
