EZ Ahi Tuna Poki-tini

Dice sashimi grade Ahi, chop red or green onion, avocado, cilantro and tomatoes,
mince ginger, and garlic, combine in glass bowl and drizzle with soy or ponzu flavored soy sauce, and fresh lime juice.
....allow to marinate for 15 minutes before serving

Peruvian Style Ceviche

Classic Peruvian Style Ceviche:
Sea bass, key lime, sea salt, bitter orange, serrano chili, purple onion, and red pepper. Marinate several hours. Served with sweet potato, roasted corn, and red or purple potato

Ceviche in NoHo

The foundation of any Ceviche is seafood, chilies, and citrus juice.

Lime, and lemon are the most commonly used citrus juice, but grapefruit juice, and bitter orange juice are also popular. Jalapenos, seranos or habenero chilies are the universal favorites. Tomatoes, mango, bell peppers, carrot, onion, garlic are all optional

Pictured: Baja Ceviche

Tilapia, squid, mussels, crab, scalop, tomato, red onion, lime, cilantro, jalapeno, habenero, and garlic....garnished with carrot and radish

Ceviche

Ceviche, a Latin American delicacy composed of citrus "cooked" fin and shellfish, chilies and additions of onion, garlic, peppers, tomatoes and even mango, and always delicious and healthy.
Om Ceviche November
Red Snapper, red onion, orange and red bell peppers, tomatoes, cilantro, mint and garlic marinated lime and grapefruit juice