Simple, but decadent appetizer that comes together in minutes.
A package of Puff pastry should be in
everyones freezer
for the unexpected guests or the occasional indulgence.
Puff pastry can be filled with almost anything,
this is a great place to be creative and use whatever you have on hand.
Here I have used smoked salmon*, frozen chopped spinach, red onion, and a little cream cheese as a binder. An egg wash is brushed along the edges of the pastry before folding over to help with the seal, as well as across the top of the
turnover to enhance browning and add a nice gloss when baked. I substituted a small amount of
mayonnaise for the egg wash, and sprinkled with red
Hawaiian rock salt.
•canned Alaska pink or red salmon is available at all major grocers, and works equally well All canned salmon is wild caught making it that much better.
A fab online source for Wild Alaska Salmon at fab prices,
wild pacific salmon.com
Family run and fisherman direct, it doesn't get better than this!
okay, technically this is a puff pastry turnover.
Pepperidge Farm puff pastry, your favorite dark chocolate, raspberry jam, a 400 oven and 14-16 minutes
