Green Tea Basmati Pilaf : Menu Week of March 25, 2012

Autumn Food Porn

Maple poached Bosc and red and gold Bartlett pears with fresh blushing Golden raspberries

Om Ready Made: Nishime 

Braised Okinawa potato, lotus root, banana squash, pumpkin, shiitake, carrot, daikon, kombu knots

Under 10 min Om Cooking:
Steamed Forbidden, red and brown rice with hijiki, sesame, marigold and a splash of sesame oil

Autumn is a second spring when every leaf is a flower. 

 ~Albert Camus


click here for menu