Om Minestrone soup changes with the season, this batch was a yummy mix of kale, crimini mushroom, shiitake mushroom, napa cabage, zucchini, carrot, cannaleni beans and leeks in a garlicy, basil scented broth, serve with fresh baked Om Focaccia and light salad.
Omnivores add Italian turkey sausage or traditional Italian sausage
