Friday, May 21, 2010

7th and Fig Farmers Market Roasted Veggies (and a Sirloin)

Cauliflower coated with curry and a splash of olive oil before roasting

The only thing better than this is the leftovers! Delicious salads and sandwiches are a promise when last nights  roasted veggies are added to farmers market fresh mixed greens, or snuggled between slices of your favorite artisanal bread, such as or La Brea . Roasted veggies are one of those dishes that is even better the next day! Boulangerie

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