Bottega Louie Inspired, Stuffed Cherry Stone Clams, Green Lip Mussels, and Conch

Bottega Louie Baked Clams

Om Chef Stuffed Mussels, Conch and Clam
Basic: flat leaf parsley, bread crumbs, garlic, white wine, onion, butter, optional: crab, bacon, or spinach

Italian: flat leaf parsley, bread crumbs, garlic, onion, white wine, olive oil,
Parmigiano Reggiano fresh oregano, basil, optional hot or sweet Italian sausage
Turkish: rice, pine nuts, currants, white wine, flat leaf parsley, pinch of allspice