Om Chef Aug 29- Sept 3, 2011

Monday

Om Chef Prep Recipes

Healthy and delicious in under 10 minutes 

Black eyed pea salad:

slow cooked black eyed peas, grape tomatoes, chopped green onion, chopped orange and gold peppers, cilantro,  a drizzle of olive and a squeeze of lemon or lime juice. Jalapeno or chili flakes is a nice spicy addition

Add Grilled chicken: use in a wrap, as a sandwich, chop for a salad or as is with a few side vegetables and a steamed whole grains........dinner in 10 minutes. 

 Raw Kale, beet and hazelnut salad: start with your fresh chopped raw kale, add a generous splash of olive oil and massage into kale leaves, now add an equal amount of fresh roasted red or gold beets and a handful of chopped toasted hazelnuts (or walnuts), finish with a splash of lemon juice or Balsamic vinegar.  This is excellent hot or cold

Om Ready Made Sugar cane naked dumplings: excellent as is with a side of steamed brown rice and Om's Momofuku dipping sauce

Om's Ready Made Shrimp and asparagus saute with pancetta: excellent as is or use in a wrap or as a hearty meal on a bed of mixed baby greens.

Om's Ready Made Brown Basmati pilaf with peas, herbs and pistachios

Menu Feb 7-12

Monday

Dinner

Pasta Bolognese

(V)Fagioli Bolognese

Mixed greens with Balsamic grilled veggies 

Tirimisu

Menu Jan 31- Feb 5, 2011

This menu is not exact and may have variations depending on produce availability
Monday...India
Dinner
Chicken Tikka
Tofu tikka masala
Sukhi urad dal

Menu January 24-29

Monday

Menu Jan17-23

 Monday
to see the menu for the week click on 'read more'

menu Jan 10-16

Monday
Dinner:
Turkey Roulade with cranberry-pomegranate sauce
(V)Seitan Roulade with cranberry-pomegranate sauce
Garnet  potatoes with toasted pecan
Garlicky green beans with roasted chestnut
Lunch: Momofuko lettuce cup with beef

(V) Momofoku lettuce cup with tofu

Autumn Food Porn

Maple poached Bosc and red and gold Bartlett pears with fresh blushing Golden raspberries

Om Ready Made: Nishime 

Braised Okinawa potato, lotus root, banana squash, pumpkin, shiitake, carrot, daikon, kombu knots

Under 10 min Om Cooking:
Steamed Forbidden, red and brown rice with hijiki, sesame, marigold and a splash of sesame oil

Autumn is a second spring when every leaf is a flower. 

 ~Albert Camus


click here for menu

Summer Menu Sampler

Small Plates & Starters

•Figs and prosciutto

•Duck Confit

•Crab Spring roll

•Crab Strudel

•Ceviche

•Peruvian corn cake with potatoes, saffrito, queso blanco

•Platter of smoked Northwest seafood & pickled vegetables

•Prince Edward Island mussels in white wine and herbs