Saturday, May 1, 2010

Roast Pork Loin with Blackberry Merlot Reduction

What could be simpler than a pork loin marinated overnight in Merlot spiked with rosemary and garlic, and roasted or grilled the next evening with a salad of Romaine, tomatoes, avocado, carrot, and a bit of blue cheese tossed together while it's cooking?

A fab dinner, and lunch the next day, for delicious and healthy weight loss.

Tasting is an absolute in cooking, and this combo demands it...Merlot does not always pair well with Bleu cheese, it really depends on the Merlot and the cheese...taste it!

Believe nothing, no matter where you read it, or who said it, 
no matter if I have said it, unless it agrees with your own (taste)reason 
and your own common  sense.   -Buddha

Pork loin from downtown Los Angeles Ralph's at 645 West 9th St.

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