Maple poached Bosc and red and gold Bartlett pears with fresh blushing Golden raspberries
Om Ready Made: Nishime
Braised Okinawa potato, lotus root, banana squash, pumpkin, shiitake, carrot, daikon, kombu knots
Under 10 min Om Cooking:
Steamed Forbidden, red and brown rice with hijiki, sesame, marigold and a splash of sesame oil
Autumn is a second spring when every leaf is a flower.
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