Summer Menu Sampler

Small Plates & Starters

•Figs and prosciutto

•Duck Confit

•Crab Spring roll

•Crab Strudel

•Ceviche

•Peruvian corn cake with potatoes, saffrito, queso blanco

•Platter of smoked Northwest seafood & pickled vegetables

•Prince Edward Island mussels in white wine and herbs

Entree

•Horseradish crusted Wild Alaskan Salmon

•Oregon Lingcod in Thai green curry
Ginger, Jasmine Rice and Napa Cabbage Slaw with Thai Vinaigrette

•Nobu style miso glazed Oregon Lingcod

•Oysters Gratinée: Hood Canal oysters, sautéed with mushrooms, garlic, fresh basil, lemon &

Pernod liqueur, finished with wilted spinach, topped with herbed Japanese breadcrumbs

•Niman Ranch roast rib of beef

•Sausage and pistachio stuffed chicken

•Slow braised pot roast with smashed potatoes with bacon and scallions,
horseradish and apple sour cream and sautéed baby spinach

•Pan seared duck breast in gooseberry sauce

•Carlton Farms Rosemary grilled lamb shoulder chops with grilled brandied apricots

•Herb grilled eggplant, zucchini, heirloom tomatoes, crimini mushrooms

•Caramelized onion quiche

•Stuffed pasillia chili with fresh salsa


Sides

•Oven-roasted heirloom potatoes

•Buttermilk whipped Yukon Gold potatoes

•Twice baked Parmesan potatoes

•Couscous

•Brown and wild rice

•Brown Basmati Pilaf

•Roasted kale, chick peas and hazelnuts

•Garlic roasted asparagus

•Orange, Cardamom glazed carrots

•Roasted eggplant with herbs, garlic and lemon

•Baked stuffed artichokes


Salads

•Mixed baby greens

•Tuna Nicoise
sushi-grade, line-caught Yellow Fin tuna with farm fresh organic field greens,
haricots verts, heirloom tomatoes

•Roasted beet salad with goat cheese

•Radicchio & Crispy Duck Confit Salad

Blood Orange Vinaigrette

•Enlightened Cobb salad

•German Potato Salad

lingcod livers contain high concentrations of vitamins "A" and "D". Lingcod are also
an excellent source of insulin, and important medicine used in the treatment of diabetes.
More on natures superfoods here