Tuesday, August 30, 2011

Om Cooking with Om Chef Prep kits, Aug 2011

Quinoa, zucchini, red and gold tomatoes, dill, pumpkin seed, evoo, sea salt........................serve hot or cold, great as a vegetable stuffing

3 Bean and Kamut Salad:steamed whole kamut, steamed edamame and green beansslow cooked white beans and chopped raw peppers


Green beans (raw or steamed), slow cooked white beans, fresh basil and walnuts


Sea salt/Thyme roasted cauliflower
Roasted eggplant, steamed kamut, tomatoes
Mostly Veggie Pasta Salad
fresh peas, tomatoes, shredded purple cabbage, fresh basil, chopped zucchini, extra virgin olive oil, sea salt and pepper

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