Sunday, February 20, 2011

Menu 2-21 through 2-26

Monday
arroz con pollo



Black beans slow cooked with cumin
Steamed corn
(V)Four cheese mac 'n' cheese
(V) Tomato basil salad
(V) Baby peas with pearl onions


Lunch
Pork Chinese lettuce cups
(V)Tofurky, avocado, Muenster cheese, lettuce on multigrain bread


Breakfast
Ham-broccoli, cheddar frittata
Green drink


Sweets:
espresso ice cream
ice cream sandwiches
oatmeal cookie


Tuesday
Dinner
Lemon-Thyme roasted chicken
Roasted carrots and parsnips
Steamed farro
Citrus cup: blood orange and navel
(V)Nishime: Japanese stew of daikon, okinawa potato, carrot, yam,
eggplant, shiitake*, kombu knots, tofu
(V)Steamed brown rices and millet
Mixed green salad: toms, kidney bean,


Lunch
Grilled chicken Greek salad
garbanzo, olive, tomato, walnuts, hb egg, Bulgarian feta cheese, chicken
(V) Greek wrap with tofurky, fuji apple, pecans, cheddar


Breakfast
cheddar broccoli ham frittata
(D) HB eggs
(D)
Ruby grapefruit
Multigrain toast


Sweet: Enlightened Raspberry bread pudding


Snack: fuji apple, pecans, cheddar cheese


Wednesday
Dinner
BBQ Turkey burgers
BBQ Veggie burgers
lettuce, sprouts,  tom,  onion, pickle, avocado,
cheddar or pepper jack, multigrain bun
Potato salad
Om slaw


Lunch
Tuna salad on flat bread
(V)Avocado veggie and cheese on flat bread
slaw or potato salad
Ojai Navel orange


Breakfast
10 grain hot cereal with flax and poppy seed, pecans and berries
Greek yogurt stir in for cereal
orange
Canadian bacon
(D) French scrambled egg


Snack
apple, pecan, fig, spice cottage cheese cup


Dr. Oz &; Om Green energy smoothie


Thursday
Dinner
Thai Basil Mint green bean and pork
(V)Thai Basil Mint green bean, eggplant and seitan
Miso braised baby bok choy and carrot with sesame
Steamed brown and black forbidden rice with edamame


Lunch
Grilled Chicken Salad with creamy blue cheee
(V) Tofurky, cheddar and spinach on multigrain-Panini


Breakfast:
Kashi mutigrain waffle / real maple syrup
turkey sausage
Ruby grapefruit
banana
(D) Spinach scrambled eggs


Sweet
Cherry, pecan multigrain bread pudding


Friday
Minestrone with fresh pesto
multigrain bread
Tossed green salad


Sweet
Dark chocolate- hazelnut panna cotta 


Saturday
Very Veggie Lasagna
Chopped salad
mixed baby greens, marinated artichoke, pickled red onion, walnuts
Balsamic Vinaigrette  
Garlic bread


Lunch
Cali Wrap
shrimp, avocado, spinach, hummus, feta, basil
navel orange


Snack
Greek Yogurt Melba
Greek yogurt, no sugar peach preserve, fresh raspberries, walnuts


Sweet
Om Dark Chocolate  & Espresso (decaf-low sugar) ice cream


Sweets:
Dark chocolate and glazed almond ice cream sandwich
Outrageous oatmeal cookie
Berry bread puddings

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