Pasadena personal chef service, Om Chef posts food news, research, recipes, resources and experts on how, why and what to eat for ultimate taste, optimum health and environmental sustainability
Saturday, January 15, 2011
Port Glazed Mission Fig and Bartlett Pear on Rosemary Branch
Port Glazed Mission Fig and Bartlett Pear on Rosemary Branch
on a bed of farro, kale, butternut squash and pecan pilaf with herb crusted sunburger....for the carnivores, an herb crusted pork loin as shown. Chicken or duck would also work well
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