Classic Peruvian Style Ceviche:Sea bass, key lime, sea salt, bitter orange, serrano chili, purple onion, and red pepper. Marinate several hours. Served with sweet potato, roasted corn, and red or purple potato
Pasadena personal chef service, Om Chef posts food news, research, recipes, resources and experts on how, why and what to eat for ultimate taste, optimum health and environmental sustainability
No comments:
Post a Comment