Monday, March 1, 2010

Ceviche in NoHo

The foundation of any Ceviche is seafood, chilies, and citrus juice.
Lime, and lemon are the most commonly used citrus juice, but grapefruit juice, and bitter orange juice are also popular. Jalapenos, seranos or habenero chilies are the universal favorites. Tomatoes, mango, bell peppers, carrot, onion, garlic are all optional
Pictured: Baja Ceviche
Tilapia, squid, mussels, crab, scalop, tomato, red onion, lime, cilantro, jalapeno, habenero, and garlic....garnished with carrot and radish

No comments: