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Feta Pasta Salad
Barrila's new tiny pasta (preferably whole grain, cooked al-dente), cucumbers, grape tomatoes, capers, Bulgarian feta, basil, Italian parsley, fresh lemon juice
Quinoa and Feta
Quinoa, walnut, French feta, mint, fresh lemon juice, splash of EVOO.
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Cucumber and Feta Salad Cucumber, slow cooked garbanzo beans, red and gold grape tomatoes, Bulgarian feta, dill, fresh lemon juice.
Make it a main dish: Pescatarians may add tuna or shrimp, carnivores will luv this with grilled chicken, vegetarians make it a main dish with hard cooked eggs.
Excellent as a side salad, or use as a fab multgrain wrap or fresh pita filling
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2 comments:
Feta is such a great cheese! I love the Bulgarian variety, so smooth and creamy yet still crumbles nicely. Thanks for all these great dishes, can't wait to try a few :)
Hi Tricia,
thanks for stopping by ;)
my current favorite is Israeli Feta and like all Feta it's a naturally lower fat cheese
Cheers!
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