Thursday, December 2, 2010

Beyond Falafel, A Taste of Israel

With its diverse cultural mix, Israel, it turns out, may be the original home of fusion cuisine.

Israel is the only Country in the world that serves salad for breakfast, and it's a chopped salad, how can you not luv that?!

Food writer, Janna Gur gives the back story of some of our favorite, and often ancient, foods. Eggplant, dates, walnuts, pomegranates, tahini, halvah, yoghurts, couscous, and more are illuminated in this fab talk.

No comments: