Janna Gur.com
Food writer, Janna Gur gives the back story of some of our favorite, and often ancient, foods. Eggplant, dates, walnuts, pomegranates, tahini, halvah, yoghurts, couscous, and more are illuminated in this fab talk.
Pasadena personal chef service, Om Chef posts food news, research, recipes, resources and experts on how, why and what to eat for ultimate taste, optimum health and environmental sustainability
Thursday, December 2, 2010
Beyond Falafel, A Taste of Israel
With its diverse cultural mix, Israel, it turns out, may be the original home of fusion cuisine.
Janna Gur.com
Israel is the only Country in the world that serves salad for breakfast, and it's a chopped salad, how can you not luv that?!
Food writer, Janna Gur gives the back story of some of our favorite, and often ancient, foods. Eggplant, dates, walnuts, pomegranates, tahini, halvah, yoghurts, couscous, and more are illuminated in this fab talk.
Janna Gur.com
Food writer, Janna Gur gives the back story of some of our favorite, and often ancient, foods. Eggplant, dates, walnuts, pomegranates, tahini, halvah, yoghurts, couscous, and more are illuminated in this fab talk.
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