Nothing compares to the lingering aroma of fresh baked focaccia... fresh rosemary, thyme, oregano and basil make it even more delicious. Serve with white wine steamed green lip mussels dressed with basil and grape tomatoes
Pasadena personal chef service, Om Chef posts food news, research, recipes, resources and experts on how, why and what to eat for ultimate taste, optimum health and environmental sustainability
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