Portobella mushrooms are delectable and substantial single dish vegetarian meals when stuffed with nutty pesto sauteed tofu and topped with mozzarella and Parmagiano-Reggiano. For the more carnivorous, sausage and onion with a fresh marinara, mozzarella and Parmagiano Reggiano
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Friday, September 10, 2010
Stuffed Portobella and Zucchini
Portobella mushrooms are delectable and substantial single dish vegetarian meals when stuffed with nutty pesto sauteed tofu and topped with mozzarella and Parmagiano-Reggiano. For the more carnivorous, sausage and onion with a fresh marinara, mozzarella and Parmagiano Reggiano
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