Pasadena personal chef service, Om Chef posts food news, research, recipes, resources and experts on how, why and what to eat for ultimate taste, optimum health and environmental sustainability
Wednesday, September 8, 2010
Lobster Bundles, Lunch Envy
A luscious lunch for the Atkins crowd....poached wild caught lobster*, Haas avocado, heirloom tomato, red onion bundles on a bed of Arugula, gold bell pepper and baby greens in a light drizzle of lemon, basil and mission olive oil
*Lobster...but it's so expensive! No, not if you watch for the sale, and due to the downturn in the economy lobster is frequently on sale. Buy it frozen and vacuum seal for freezer storage of 2-3 months.