The trouble with eating Italian food is that five or six days later you're hungry again. ~George Miller
Locanda Veneta can be very noisy, cramped, and presentation is simple, very simple. But the food is delicious home style Italian just like mama would've made, if she was Italian
Calamari Alla Veneta
Grilled calamari served on light spicy, garlic Swiss Chard.
Veal Scaloppini sautéed in Marsala Wine Sauce.
Torta di meleLOCANDA VENETA (310) 274-1893 8638 WEST 3RD STREET, LOS ANGELES, CA 90048
Calamari/squid is on the 'all you can eat' list of sustainable seafood, so indulge, just avoid the battered and deep fried cooking methods that obliterate the naturally fab flavor of Calamari
Coming soon:
Lionfish is a recently added 'all you can eat' fish that is sure to entice seafood chefs everywhere, and will be receiving its own post as soon as Om Chef gets her hands on some....and who can resit a name like Lionfish?
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