Tuesday, November 11, 2008

Minestrone and Focaccia

Om Minestrone soup changes with the season, this batch was a yummy mix of kale, crimini mushroom, shiitake mushroom, napa cabage, zucchini, carrot, cannaleni beans and leeks in a garlicy, basil scented broth, serve with fresh baked Om Focaccia and light salad.

Omnivores add Italian turkey sausage or traditional Italian sausage

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