Pasadena personal chef service, Om Chef posts food news, research, recipes, resources and experts on how, why and what to eat for ultimate taste, optimum health and environmental sustainability
Tuesday, November 11, 2008
Minestrone and Focaccia
Om Minestrone soup changes with the season, this batch was a yummy mix of kale, crimini mushroom, shiitake mushroom, napa cabage, zucchini, carrot, cannaleni beans and leeks in a garlicy, basil scented broth, serve with fresh baked Om Focaccia and light salad.
Omnivores add Italian turkey sausage or traditional Italian sausage