Tuesday, October 20, 2009

Dark Chocolate and Raspberry Croissants with Fresh Strawberries

okay, technically this is a puff pastry turnover.
A croissant would need to be crescent shaped........but, a turnover allows for smaller pastries with a higher chocolate to pastry ratio ......either shape results in delicious decadence.....and so easy!
Pepperidge Farm puff pastry, your favorite dark chocolate, raspberry jam, a 400 oven and 14-16 minutes
Grand Cru Abinao Bar 2.46oz


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