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Hirameplease, do yourself a favor, and don't dip the sushi in that crazy soy-wasabi-ginger slury, nonsense you've created in your dipping dish ...trust your sushi chef ...eat it exactly as it is.....
If you must have soy, dip only the fish portion, the rice if dipped will act as a sponge and completely ruin the taste and work of the sushi artist/chef
Sashimi may be dipped in soy sauce and wasabi that is just barely blended, but only when accompanied by rice
a tiny bite of ginger between each dish is a perfect palate cleanser, too much will paralyze your palate, and is a waste of good sushi
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