In the Summer of 1934, during the Great Depression,
the first farmers market was born at 3rd and Fairfax
in Los Angeles.
The brainchild of Roger Dahlhjelm and Fred Beck, a planned
village of artists, craftsman and farmers, the Farmers Market has
exceeded the original vision.
Home of Huntington Meats and Sausage, and Marconda Meats,
both exceptional independent butchers
Celebrate St. Patrick's Day at the Farmers Market!
The Grocers of Farmers Market are teaming up to create weekly Spring Market Meals featuring the freshest ingredients of the season at special prices. Each week we'll showcase a new meal from a different grocer along with a recipe created by JoAnn Cianciulli, author of L.A.'s Original Farmers Market Cookbook
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