No mayo here, just fresh herbs, Dijon mustard a little white wine vinegar and a tiny drizzle of extra virgin olive oil
Cucumber-Quinoa Salad: Combine chopped cucumber, steamed Black Quinoa, shredded carrot, fresh chopped mint with a spoon of Greek Yogurt, add sea salt and pepper, a little splash of extra virgin olive oil and a squeeze of fresh lemon
Spelt, Walnut and Asparagus Salad: Spelt, asparagus, cucumber, walnut, radichio, dill with lemon and garlic Greek yogurt sauce
No comments:
Post a Comment