Sasabune Faves II

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Hirame

please, do yourself a favor, and don't dip the sushi in that crazy soy-wasabi-ginger slury, nonsense you've created in your dipping dish ...trust your sushi chef ...eat it exactly as it is.....
If you must have soy, dip only the fish portion, the rice if dipped will act as a sponge and completely ruin the taste and work of the sushi artist/chef
Sashimi may be dipped in soy sauce and wasabi that is just barely blended, but only when accompanied by rice
a tiny bite of ginger between each dish is a perfect palate cleanser, too much will paralyze your palate, and is a waste of good sushi

Sushi Sasabune:
12400 Wilshire Blvd # 150 Los Angeles, CA 90025
(310) 820-3596

401 E 73rd St
New York, NY 10021
(212) 249-8583

Sasabune Favorites

Tako
Boiled Squid



Sushi Sasabune:
12400 Wilshire Blvd # 150 Los Angeles, CA 90025
(310) 820-3596

401 E 73rd St
New York, NY 10021
(212) 249-8583

Sasabune, LA's Best Sushi

Sasabune

Broiled, crisp and smokey Salmon skin, maki sushi perfection


Salmon with a gossamer strip of kelp and a tiny sprinkle of sesame seeds, heaven!



This is the Los Angeles location on Wilshire, a smaller Sasabune can be found in NY, both maintain a no sushi nonsense rule. Say California roll and you may be asked to leave, but it's that purist attitude that is behind the most delicious dance of perfectly balanced flavors.

Sushi Sasabune:12400 Wilshire Blvd # 150 Los Angeles, CA 90025
(310) 820-3596

401 E 73rd St
New York, NY 10021
(212) 249-8583