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Showing posts with label roasted vegetables. Show all posts
Showing posts with label roasted vegetables. Show all posts
serve with brown rice. shown: curry roasted cauliflower and ginger carrots
And the perfect use of all those yummy farmers market veggies broiled and roasted a few days ago..brushed with a little Balsamic vinegar and olive oil, placed under the broiler with a slice of provolone and served on a grilled La Boulangerie baguette
La Boulangerie's excellent breads are available at the Friday farmers market at the Bank of America Plaza in downtown Los Angeles
Cauliflower coated with curry and a splash of olive oil before roasting
The only thing better than this is the leftovers! Delicious salads and sandwiches are a promise when last nights roasted veggies are added to farmers market fresh mixed greens, or snuggled between slices of your favorite artisanal bread, such as or La Brea . Roasted veggies are one of those dishes that is even better the next day! Boulangerie
All that fabulously fresh farmers market produce can be simply dressed in olive oil, whole garlic cloves, plenty of fresh herbs and roasted in a hot oven (450) for an awesome dinner tonight, and two or three more meals over the next several days.
After roasting, cool and refrigerate in sealed containers, ideally glass.
Roasted veggies turn simple mixed leaf lettuce in to a gourmet salad, sandwiched between artisan slices of bread with a few slices of chesses and grilled creates a superior hot sandwich, or gently rewarm the veggies and serve with a cooked whole grain such as kasha (buckwheat), brown rice or quinoa
Veggies shown here are from the 7th and Fig Farmers Market in downtown Los Angeles. Thursdays from 10-3
