All ingredients are in your Om Chef Culinary Prep kit ***** Green Bean and Purple Potato Salad: Green beans, purple potato, red onion, thyme, red wine vinegar, olive oil, sea salt. Serve hot as a side dish, cold as a salad or make it a wrap. 
Green Beans with Fennel and Almonds: Steamed (or raw)green beans, fennel, toasted almonds, red onion, orange zest and a splash of extra virgin olive oil. Serve hot or cold
Steamed or raw green beans, toasted walnuts, thyme, minced garlic and a splash of olive oil. Heat a saute pan for 2-3 minutes add walnuts (or hazelnuts) toast on medium heat 1-2 minutes add a splash of olive oil, add garlic and thyme cook for 30 seconds, add green beans and cook for 1 minute....serve
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