Om Prep Kits Week of Aug 28, 2011

Please watch for final updates between 10 and 11 AM on Sunday and Wednesday (after the farmers and fish market)

Kit Ingredients for Salads, Sides and Veggie Main Courses:

Om Chef Aug 29- Sept 3, 2011

Monday

Om Chef Prep: Shop, Wash & Chop

How Om Chef helps you create ultra healthy and delicious meals in under 10 minutes

 Om Chef shops the best farmers markets and specialty markets....

selecting the freshest, organic and local ingredients...

all is cleaned, sorted and washed...

 vegetables, fruits and herbs will be trimmed and some will be chopped, and an assortment of whole grains will be steamed while beans, lentils or peas slow cook....

All is packaged in Pyrex glass containers for your best health and ultimate convenience.
 Nuts and seeds are also added to each kit and an assortment of Om Ready Made dishes, sauces and sweets are available each week

Each kit contains everything needed to eat for optimum health and taste

Healing Cancer From the Inside Out

"It's not often difficult getting rid of cancer

...the problem is keeping it gone"  

-Thomas Lodi

Thomas Lodi,MD presents information which suggests that one can not purchase a cure, but they can earn their health.


Dr. Thomas Lodi, M.D. has been practicing medicine for over 22 years. Prior to attending medical school, Dr. Lodi practiced as a clinical psychologist during which time he was director of psychological services for a 240 bed in patient facility in Hawaii. After graduating from the University of Hawaii, School of Medicine in 1985 Dr. Lodi served as a visiting Clinical Fellow at Columbia University College of Physicians and Surgeons in New York City where he also underwent training in Internal Medicine. From 1991 to 1996, Thomas Lodi MD was appointed as Clinical Instructor of Medicine at the University of Hawaii, School of Medicine


http://www.anoasisofhealing.com/

Om Cooking Highlight Reel Aug. 2011

Steamed Quinoa, fresh corn, cilantro cakes with garlicky spinach and white bean hummus

Strawberry, peach, Maca smoothie

Slow cooked white beans with frizzled sage

Garlic wilted Dino kale with Oregon Hazelnuts

Om: Healing Cancer, Thomas Lodi,MD

Bill Clinton's Heart Saving Results of a Plant Based Diet

Heart Attacks, a Food Borne Illness? Dr. Sanjay Gupta and Dr. Caldwell Esselstyn Jr.

Om Chef Prep kit, Meals in Minutes Week of Aug 22, 2011

Om Chef Prep Kit

T. Colin Campbell, The China Study

For more than forty years, Dr. T. Colin Campbell has been at the forefront of nutrition research. His legacy, the China Project, is the most comprehensive study of health and nutrition ever conducted.  Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has more than seventy grant-years of peer-reviewed research funding and authored more than 300 research papers and coauthor of the bestselling the book, The China Study: Startling Implications for Diet, Weight Loss and Long-term Health.
For more information on the China Study and Dr. T Campbell click here for his website, tcolincampbell.org

Om Chef Prep Recipes

Healthy and delicious in under 10 minutes 

Black eyed pea salad:

slow cooked black eyed peas, grape tomatoes, chopped green onion, chopped orange and gold peppers, cilantro,  a drizzle of olive and a squeeze of lemon or lime juice. Jalapeno or chili flakes is a nice spicy addition

Add Grilled chicken: use in a wrap, as a sandwich, chop for a salad or as is with a few side vegetables and a steamed whole grains........dinner in 10 minutes. 

 Raw Kale, beet and hazelnut salad: start with your fresh chopped raw kale, add a generous splash of olive oil and massage into kale leaves, now add an equal amount of fresh roasted red or gold beets and a handful of chopped toasted hazelnuts (or walnuts), finish with a splash of lemon juice or Balsamic vinegar.  This is excellent hot or cold

Om Ready Made Sugar cane naked dumplings: excellent as is with a side of steamed brown rice and Om's Momofuku dipping sauce

Om's Ready Made Shrimp and asparagus saute with pancetta: excellent as is or use in a wrap or as a hearty meal on a bed of mixed baby greens.

Om's Ready Made Brown Basmati pilaf with peas, herbs and pistachios