Pasadena personal chef service, Om Chef posts food news, research, recipes, resources and experts on how, why and what to eat for ultimate taste, optimum health and environmental sustainability
Saturday, April 24, 2010
Bar Hayama Sushi
Sushi chefs at Toshi Sugiura's Bar Hayama on Sawtelle are fun and friendly, this is a sushi bar you can easily go to alone for a few pieces of sushi or kosara (little plates at the sake bar, ) or for a full blown feast with friends in the fancier dining room. Hayama sushi is exceptional and inventive, and its traditional to ultra creative fusion style Japanese dishes make for a memorable dining experience. Outside fire pit dining and roof top fire pit are available as well as elegant seating inside, and for toddy lovers, one sake bar as well as a full bar in the dining area.
Hayama is most delicious for lunch or early dinner
of kosara when it is less crowded, and
with better service and guaranteed flawless sushi.
Bar Hayama
310 235 2000
1803 Sawtelle Blvd., Los Angeles, CA 90025 1803 must be lucky number for sushi, it was once the home of Sasabune, now on Wilshire
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