May/June 2012
One Dish Meals
Brown Rice Bliss: short grain brown rice, broccoli, edamame, baby bok
choy, purple and gold carrots, mung bean sprouts in lightly spiced peanut-ginger sauce.
Quinoa Pasilla Nirvana: gold quinoa, purple potatoes, black turtle beans, pasilla, spinach, pumpkin seed
Curry My Soul: Madras curried root vegetables, brown basmati and Om made mango chutney
Om Soups
Pair with Om Focaccia or a salad for a complete meal
Harira: Chickpea, Lentil and veggie soup
Red lentil with spring greens and fresh herbs in kombu broth
Spring Vegetable Minestrone
Om Sides, Salads & Snacks
Beans are slow cooked with kombu and herbs to add minerals and aid digestion
(R) Dino Kale salad................................................16 oz
(R) Om Moroccan Raw Carrot salad (carrots, apples, nuts, spices, fresh/dried fruits).................................................16oz
(R) Tarragon Chicken Free Salad ..........................16 oz...
French Potato Salad (mayo free, fresh tarragon, dill, basil, parsley, evoo) ..........................16 oz...
Om sprouted multigrain focaccia with herbs, red onion and fennel
(R)Om fresh pico de gallo................................ 16oz
Chickpea hummus................................ 16oz
Om Apple Butter....(with flu fighting star anise).......8oz
Om Breakfast/ Brunch
Om multi grain hot cereal with flax, nuts, fruit.....16oz ...spectacular with Om fruit butter