A la Carte Menu week of Feb 13, 2012

Avocado, sprouted grain, pecan bread with a hint of extra dark chocolate

A la Carte Menu for week of Feb13, 2012

Los Angeles Personal chef service, a la Carte Menu week of Feb 6, 2012

Salad in under 10min

spinach, baby mixed greens, radichio, Fuji apple, fig, lotus root, walnuts, garbanzo beans with a drizzle of walnut oil and a splash of Sherry vinegar

A la Carte Menu week of Feb 6, 2012